About Us

The Kraft Heinz Company is one of the largest food and beverage companies in the world, with eight $1 billion+ brands and global sales of approximately $25 billion. We’re a globally trusted producer of high-quality, great-tasting, and nutritious foods for over 150 years. Our brands are truly global, with products produced and marketed in over 40 countries. These beloved products include condiments and sauces, cheese and dairy, meals, meats, refreshment beverages, coffee, infant and nutrition products, and numerous other grocery products in a portfolio of more than 200 legacy and emerging brands.

No matter the brand, we’re united under one vision: To sustainably grow by delighting more consumers globally. Bringing this vision to life is our team of 39,000+ food lovers, creative thinkers, and high performers worldwide. Together, we help provide meals to those in need through our global partnership with Rise Against Hunger. We also stand committed to responsible, sustainable practices that extend to every facet of our business, our consumers, and our communities. Every day, we’re transforming the food industry with bold thinking and unprecedented results. If you share our passion – and are ready to create the future, build a legacy, and lead as a global citizen – there’s only one thing to do: join our table and let’s make life delicious!

Our Culture of Ownership, Meritocracy and Collaboration

We're not afraid to think differently. Embrace new ideas. Dream big. We empower our people at every level – from entry-level intern to senior leader – to own their work. We share a responsibility to think like Owners – to be mindful of the collective and sustained success of Kraft Heinz – which we apply to every situation, every day.

As part of Kraft Heinz, you're supported to grow and achieve. You’re expected to bring your authentic self to work every day, to lead with humility, and drive outstanding performance at every level – and you’ll be rewarded. You’re given opportunities to leave a mark and build a legacy. But you won’t do it alone. You’re supported by passionate teammates along the way, and our collective, collaborative spirit fuels our incredible progress.

General information

All posting locations: Glenview, Illinois, United States of America

Job Function: 10 - R&D

Department: 10 - 04 - Product Development

Date Published: 09-Jun-2021

Job Type: Regular

Description & Requirements

Description:

The Kraft Heinz Company is seeking a Sr Nutrition Scientist with the ability to support global cross-functional business teams on strategic nutrition and wellbeing opportunities for business development through delivery of nutrition science insights and translation. This candidate will also collaborate with the  Global Head  on nutrition communications- external affairs and interpretation of regulations and guidance of relevance to nutrition.

This candidate should have a proven record of influencing others- demonstrating strategic initiative- and driving for results in a variety of settings.  Proven communication and teamwork skills are essential in this role- which operates in a cross-functional environment. The candidate must also have a strong nutrition background- including the interpretation- evaluation and translation of nutrition science.   This position requires an individual to manage multiple assignments/tasks concurrently and demonstrate a high degree of autonomy. Exhibiting a collaborative mindset and applying innovative solutions are a must.  Prior food industry and regulatory experience is a plus.

Responsibilities:

  • Translate current dietary guidance and nutrition science into evidence-based product and claim opportunities across the Kraft Heinz product portfolio through strong collaboration with business teams- regulatory affairs- and food law. 
  • Help assess the business implications of emerging science- external issues- food regulations and public nutrition/health policy through external relationships with academic researchers- science/health organizations and industry/trade groups.
  • Help drive internal nutrition and wellbeing initiatives through regularly informing and guiding business partners- and assessing progress across the product portfolio.
  • Support accurate nutrition information- communication and positioning of products  by partnering with the global Kraft Heinz culinary and business teams.
  • Support claim review and substantiation through proven ability to objectively review the scientific literature and provide subsequent input to business and R&D teams.

Qualifications:

  • PhD (3-5 years of experience) preferred; registered dietitian a plus.
  • Prior experience in a related role with a global/US food manufacturer a plus- but not required.
  • Nutrition science education and experience
  • Familiarity with US/CAN and Global food regulations is a plus 
  • Track record of working with cross functional teams such as R&D- CIS- Corporate Affairs and Food Law.
  • Excellent written and oral communication skills.
  • Excellent problem solving- influencing- organization and time management skills.
  • Demonstrated ability to manage multiple assignments/tasks concurrently with the ability to prioritize work.
  • Computer literacy (Microsoft Word- Excel and PowerPoint)
  • Willing to travel 10-15% for external meetings or conferences as indicated

Equal Opportunity Employer–minorities/females/veterans/individuals with disabilities/sexual orientation/gender identity