Kraft Heinz, The Company

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As part of the Kraft Heinz family you’re supported to grow and achieve. You’re recognized and rewarded for outstanding performance at every level. You’re given the opportunity to leave your mark and build legacies. But you won’t do it alone. This is where our values and teamwork thrives and collaborative spirit fuels every day.

General information

All posting locations: Mount Royal, Quebec, Canada

Job Function: 10 - R&D

Department: 10 - 04 - Product Development

Date Published: 05-Feb-2021

Job Type: Regular

Description & Requirements

Responsibilities:

  • Responsibilities include independent cross collaboration with respective functions to collect data required to facilitate Design To Value Collison Workshops including product formulation- process- manufacturing and competitive teardowns. 
  • Provide R&D expertise- conducting plant trials- investigations of new opportunities- maintaining Kraft Heinz specification database- qualifying new processes and ingredients- and overseeing product launches and first productions.
  • Project management and a great agility to proactively plan and organize multiple projects simultaneously. This includes designing and executing tests- analyzing data- drawing conclusions- documenting- communicating results- and commercializing products.
  • The applicant should also possess excellent analytical skills and knowledge of process analysis- communication and leadership skills- computer skills (Microsoft Office). General knowledge of food quality (HACCP) and food manufacturing principles would surely be an asset.  
  • The candidate must also have a technical background and be able to apply prior learning or scientific principles to new situations.
  • The candidate is expected to lead his or her projects and exhibit a collaborative mindset to apply innovative solutions.
  • Interface with all related technical experts and US category scientists to understand technologies and applications.
  • Manage technical timelines- provide clear and timely communication- raise issues and risks- and develop contingency plans leveraging strong project management skills
  • Conduct lab tests- pilot plant and large-scale tests within manufacturing facilities to optimize formulation and/or process.
  • Write specifications that deliver consistent- high-quality products.
  • Maintain technical documentation.

Qualifications:

  • Bachelor’s Degree (Master’s is a Plus) - Food Science- Chemical Engineering or similar degree
  • Minimum 2-4+ years Product Development Experience
  • Excellent verbal and written communication. French language is an asset.
  • Self-motivated problem solver and the drive to deliver objectives in a complex environment.
  • The ability to plan- put together well thought out design of experiments- anticipate next steps and incorporate course corrections when hurdles appear.
  • Executional excellence- personal leadership and customer focus a must
  • Ability to learn new products and processes quickly
  • Willing to Travel up to 15%.  Travel could include (but not limited to): Toronto (corporate HQ) and/or US to internal plants- co-manufacturers- and suppliers

Kraft Heinz is committed to creating a diverse and inclusive environment and is proud to be an equal opportunity employer. All qualified candidates will be considered for the MBA opportunities- regardless of race- religion- faith- creed- age- ethnicity- marital status- gender identity- sexual orientation- or disability. Job seekers with disabilities who require accommodation during the recruitment process or would like more details about accessibility should contact: accessibility@kraftheinzcompany.com.

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Montreal- QC

Equal Opportunity Employer–minorities/females/veterans/individuals with disabilities/sexual orientation/gender identity