Kraft Heinz, The Company

As one of the world’s largest food and beverage companies, we are proud to spark joy around mealtimes with a global portfolio of more than 200 brands. Some are iconic master brands like Heinz, Kraft and Planters. Others are fast growing new sensations that defy status quo like DEVOUR and Primal Kitchen. No matter the brand, we are united under one vision To Be the Best Food Company, Growing a Better World. Bringing this vision to life are our 36,000+ teammates around the world, making food people love.

Together, we help provide meals to those in need through our global partnership and commitment with Rise Against Hunger. And we also stand committed to sustainability, and the health of our planet and its people.

Every day, we are transforming the food industry with bold thinking and unprecedented results. If you’re passionate like us -- and ready to create the future, build on a storied legacy, and participate as a conscientious global citizen -- there’s one thing to do join us.

Our Culture of Ownership, Meritocracy and Collaboration

We're not afraid to think differently. Embrace new ideas. Dream big. It all comes down to the way we empower our people to own their work. It’s true Our employees are our competitive advantage.

As part of the Kraft Heinz family you’re supported to grow and achieve. You’re recognized and rewarded for outstanding performance at every level. You’re given the opportunity to leave your mark and build legacies. But you won’t do it alone. This is where our values and teamwork thrives and collaborative spirit fuels every day.

General information

All posting locations: Jacksonville, Florida, United States of America

Job Function: 06 - Manufacturing

Department: 06 - 00 Manufacturing

Date Published: 19-Nov-2020

Job Type: Regular

Description & Requirements


Jacksonville- FL

Benefits & Compensation Overview:

KraftHeinz offers a generous and comprehensive benefit and compensation package:

  • Medical
  • Dental
  • Vision
  • Life insurance
  • Short- and long-term disability
  • Employee Assistance Program
  • 401k

Work Schedule:

2nd or 3rd shift opportunities

Plant and Community Overview:

Plant Overview

Our Jacksonville Portion Control facility employs a highly-skilled workforce with an average seniority of 8.8 years and is currently looking for dedicated individuals to join our team!

  • Opened in 1997 under the name “Portion Pac”
  • 200 full time employees
  • A facility of over 300-00 square feet


Community Overview:

Jacksonville is the largest city in the continental United States with over 840 square miles and is located where the St. John’s River meets the Atlantic Ocean. While home to the Jacksonville Jaguars- it is also a regional business center- with many museums and cultural offerings. Jacksonville is known for its world class swimming- surfing and fishing opportunities- as well as its championship golf courses. 

For more information about our Jacksonville community- visit

Job Overview:

Are you ready to join a team that produces quality products that are amongst over 50 household brands in the U.S.?  Do you want to go to work each day excited to be a part of a team that values you as a person just as much as a job title….to work for a Company that values your creativity as much as your technical skills?  This is the place for you to create your career and make a difference by working with a group of individuals who are as committed and dedicated as you are!

Responsibilities & Duties:

  • Monitors equipment controls- temperature- valves- and adjusts equipment to meet formula requirements.
  • Makes piping connections as needed for processes per schedule.
  • Assists in cleaning equipment and lines between recipes.
  • Obtains- measures and weighs additional ingredients to set aside in preparation for next batch of product or recipe.
  • Operates forklift/pallet jack to obtain ingredients or move pallets/totes in and around processing area.
  • Fills in for other positions as necessary.


  • High school diploma or equivalency required.  Associate degree in food science- quality- chemistry or related field preferred.
  • A minimum of three months previous processing/Quality Assurance experience in the food industry.
  • Knowledge of production activities and equipment- and working knowledge of quality standards to ensure the safety and quality levels of finished products.
  • Ability to communicate well- both verbally and in writing.
  • Computer/electronic data processing skills
  • A solid understanding of process improvement methods
  • The ability to identify- define- improvise and spontaneously resolve quality- sanitation and technical problems.
  • Good time management skills.
  • Attention to detail and excellent analytical and organizational skills.
  • Previous experience operating a forklift/pallet jack.

Equal Opportunity Employer–minorities/females/veterans/individuals with disabilities/sexual orientation/gender identity