About Us

The Kraft Heinz Company is one of the largest food and beverage companies in the world, with eight $1 billion+ brands and global sales of approximately $25 billion. We’re a globally trusted producer of high-quality, great-tasting, and nutritious foods for over 150 years. Our brands are truly global, with products produced and marketed in over 40 countries. These beloved products include condiments and sauces, cheese and dairy, meals, meats, refreshment beverages, coffee, infant and nutrition products, and numerous other grocery products in a portfolio of more than 200 legacy and emerging brands.

No matter the brand, we’re united under one vision: To sustainably grow by delighting more consumers globally. Bringing this vision to life is our team of 39,000+ food lovers, creative thinkers, and high performers worldwide. Together, we help provide meals to those in need through our global partnership with Rise Against Hunger. We also stand committed to responsible, sustainable practices that extend to every facet of our business, our consumers, and our communities. Every day, we’re transforming the food industry with bold thinking and unprecedented results. If you share our passion – and are ready to create the future, build a legacy, and lead as a global citizen – there’s only one thing to do: join our table and let’s make life delicious!

Our Culture of Ownership, Meritocracy and Collaboration

We're not afraid to think differently. Embrace new ideas. Dream big. We empower our people at every level – from entry-level intern to senior leader – to own their work. We share a responsibility to think like Owners – to be mindful of the collective and sustained success of Kraft Heinz – which we apply to every situation, every day.

As part of Kraft Heinz, you're supported to grow and achieve. You’re expected to bring your authentic self to work every day, to lead with humility, and drive outstanding performance at every level – and you’ll be rewarded. You’re given opportunities to leave a mark and build a legacy. But you won’t do it alone. You’re supported by passionate teammates along the way, and our collective, collaborative spirit fuels our incredible progress.

General information

All posting locations: Woodstock, Illinois, United States of America

Job Function: 06 - Manufacturing

Department: 06 - 00 Manufacturing

Date Published: 10-Jun-2021

Job Type: Regular

Description & Requirements

Benefits & Compensation Overview:

  • Starting Pay: $12.50- after 6 months’ salary increases to $13.00.
  • First 90 days of employment would be part time with the possibility of moving to full time based on good performance
  • Full time employees receiving free Health/Dental/Vision benefits
  • Potential 11 Paid Holidays per Year

Work Schedule:

·1ST  (M-F 07:00 AM  – 03:30 PM ) or 2ND  (M-F 03:30PM – 12:00 AM)

  • Opportunity for either daily or weekend overtime
  • Flexible rotation between first shift and second shift

Plant & Community Overview:

Plant Overview:

  • Union plant employing about 245 employees across 3 shifts
  • Kraft Heinz Claussen Pickles is the only manufacturing location in the world that produces Claussen brand pickles.  Founded in 1870 by CF Claussen & Sons.
  • Kraft-Heinz Claussen Pickles is committed to providing a safe and healthy workplace for all our employees- while also meeting our obligations to preserve the environment.

Community Overview:

  • Kraft Heinz Claussen Pickles Plant is located in Woodstock- IL; and it is an integral part of the Woodstock community

Job Overview:

Kraft Heinz Claussen Pickles is excited to help you start your career today!   

Responsibilities & Duties:

  • Packing pickles.
  • Ensure quality product is produced and continual improvement.
  • Packs quality jars of Claussen product at the Standard Pack Rate and/or line rates using the correct pack method.  Packing Whole Pickle- Icicle- Mini Dills- Sandwich Slices- Super Slices- Chips- and Spears in 20 oz. jars- 24 oz jars- 32 oz jars- 750 ml jars- Five Gallon Pails- 64 oz jars and 80 oz jars.
  • Understands product specifications and informs Supervisor of Pickle Quality Problems.
  • Serves as the final inspection of cucumbers to be packed.
  • Inspects glass and plastic jars for defects.
  • When production down time occurs- stacks jars on carts or skids.

The following duties may be performed:

Make-up knocked down boxes- spicing- adding or removing empty jars to/from the line- adding boxes to the conveyor- top cutting of halves product when required- jar inspections for various reasons (leakers- floaters and other packaging defects)-           feed pickles into the Spear or Auto packaging machines- topping off jars of Chips or Whole Pickle- putting labels/bands on Gallon line jars- inserting coupons into jars when required.

Informs the Supervisor/mechanical Department of mechanical or safety problems that arise within their work area.  May also perform additional miscellaneous duties as directed by the Supervisor. 

Work Environment

  • Standing 8 hours shifts
  • Plant temperature can fluctuate (humid- cold- or warm based on seasonality)
  • Work environment would have strong smell of vinegar and/or spices

  • Physical Demand Classification (PDC):  Reaching- handling- fingering- twisting- high repetition- turning.

Equal Opportunity Employer–minorities/females/veterans/individuals with disabilities/sexual orientation/gender identity